Paella Mariscos Recipe
Paella Mariscos Recipe
Elevate Summer flavor and style - Spanish seafood paella with crusty bread, served on warm, tactile porcelain tableware.
Ingredients
- 4 cups Bomba rice
- 1lb Spanish chorizo, chopped
- 4 cloves garlic, thinly sliced
- 1 medium Spanish onion, chopped
- 1-2lbs large shrimp or prawns, deveined
- 1 lb mussels, cleaned
- 2-dozen little neck clams
- 1 cup green peas, frozen or fresh
- Pinch of saffron
- 2-½ qts chicken stock
- ¼ cup extra virgin olive oil
instructions
- Starting with a paella pan or large sauté pan, heat the oil over high heat, add the chorizo and cook till browned, transfer to a plate.
- In the same pan, add the onion and cook till translucent. Add garlic and stir for 1 minute followed by the rice. Cook rice stirring making sure to coat all the grains of rice with oil.
- Add half the stock to rice and stir in chorizo, and saffron till the rice and stock has taken on a strong ochre hue and the saffron is aromatic. Pour in remaining stock and ad the shrimp, peas mussels and clams.
- Cover pan with foil and let cook on medium high for 20-30 minutes.
- Once rice is cooked and stock has been absorbed, take off heat, cover with chopped parsley, and serve with crusty bread a slice of lemon, some aioli is a good addition.
